3 results filtered with: Restaurants - history
- Books
The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
Spang, Rebecca L., 1961-Date: 2000- Books
Eating culture / Ron Scapp and Brian Seitz, editors.
Date: [1998], ©1998- Books
Pastrami [on] rye : an overstuffed history of the Jewish deli / Ted Merwin.
Merwin, Ted, 1968-Date: [2015]