Colloid aspects of food chemistry and technology / William Clayton.
- Clayton, William.
- Date:
- 1932
- Books
About this work
Publication/Creation
London : J. & A. Churchill, 1932.
Physical description
viii, 571 pages, 6 unnumbered leaves of plates : illustrations ; 26 cm
Contributors
Notes
"Glossary of terms": p. 447-451
Also published : Philadelphia, J. Blakiston, 1932.
Bibliographic information
Includes index, bibliography and footnotes
Type/Technique
Languages
Subjects
Where to find it
Location Status Access Closed storesK11405