Eating and Ethics in Shakespeare's England / David B. Goldstein.

Cambridge ; New York : Cambridge University Press, [2013]

xiii, 280 pages : illustrations ; 24 cm

Includes bibliographical references (pages 254-272) and index.

Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.