Concept
Food in literature
Catalogue
- Books
Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979 / Centre d'études supérieures de la Renaissance ; sous la direction de Jean-Claude Margolin et Robert Sauzet.
Centre d'études supérieures de la Renaissance. Colloque (1979 : Tours, France)Date: 1982- Books
Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang.
Date: [2013]- Books
Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins.
Tompkins, Kyla WazanaDate: [2012]- Books
Eating and Ethics in Shakespeare's England / David B. Goldstein.
Goldstein, David B. (Associate lecturer)Date: [2013]- Books
Studien zur Geschichte der Lebensmittelwissenschaft / von Eberhard Schmauderer.
Schmauderer, Eberhard.Date: 1975