Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

  • Blyth, Alexander Wynter, 1844-1921.
Date:
1888
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Credit

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Charles Griffin and Company, 1888.

Physical description

xxxi, 640, 30 pages, 9 unnumbered leaves of plates (7 folded) : illustrations ; 19 cm

Contributors

Edition

3rd ed.

Bibliographic information

Includes bibliographic footnotes and indexes

Notes

Copy 1 Supplier/Donor: BMA

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Where to find it

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    K11226

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