Eureka : why is my pastry so light? / Coombs.

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<p>Diecut leaflet shaped around an auburn-haired woman in a white cloth cap presenting a tray full of cakes, pies and a large blancmange. She is wearing a pink, spotted dress and a white apron. The answer to the question, "Because it is made with Coombs' "Eureka" aerated pastry flour which is  an admitted antidote for indigestion" is iinside above an illustration of 3 packs of the flour.</p>

Eureka : why is my pastry always so light? / Coombs.

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