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Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1903
Books
Practical food inspection : in four parts / by C.R.A. Martin.
Martin, Charles Rupert Arthur.Date: 1978
Books
Preservatives in food and food examination / by John C. Thresh and Arthur E. Porter.
Thresh, John C. (John Clough), 1850-1932.Date: 1906
Books
Food authencity : issues and methodologies / [coordinator, Michèle Lees].
Date: [1998], ©1998
Books
Pharmaceutical and food analysis : a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist together with allied products / by Azor Thurston.
Thurston, Azor, 1861-1922.Date: 1923, ©1920
Books
Food composition tables / compiled by Hedley R. Marston and Mary C. Dawbarn.
Marston, Hedley R. (Hedley Ralph), 1900-1965.Date: 1944
Books
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Food : some accounts of its sources, constituents, and uses / by A.H. Church.
Date: 1880
Books
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La chimie alimentaire dans l'oeuvre de Parmentier / [édité] par A. Balland.
Parmentier, Antoine Augustin, 1737-1813.Date: 1902
Books
Housewives beware / by Doris Grant.
Grant, Doris, 1905-2003.Date: [1958], ©1958
Books
Safety considerations of DNA in foods : expert group report reviewed at a workshop held in June 2000 / organised by the ILSI Europe Novel Foods Task Force.
Date: 2002
Books
Anfänge staatlicher Lebensmittelüberwachung in Deutschland : der "Vater der Lebensmittelchemie" Joseph König (1843-1930) / Jutta Grüne ; mit einem Geleitwort von Hans J. Teuteberg.
Grüne, Jutta.Date: 1994
Books
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Report to the directors of the Aylesbury Dairy Company, Limited, on the work done in the Company's Laboratory during 1886.
Veith, Paul.Date: 1887
Books
Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach.
Leach, Albert E. (Albert Ernest), 1864-1910.Date: 1911, ©1909
Books
Your bread and your life / Doris Grant.
Grant, Doris, 1905-2003.Date: 1961
Books
Government food & nutrition / [Ministry of Agriculture, Fisheries and Food].
Date: [1988?]
Books
The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states / by Henry George Greenish.
Greenish, Henry G. (Henry George), 1855-1933.Date: 1903
Books
The chemical analysis of foods / by David Pearson.
Pearson, David, biochemist.Date: 1970
Books
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A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs : and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c / by Jonathan Pereira ; edited by Charles A. Lee.
Pereira, Jonathan, 1804-1853.Date: 1843
Books
The chemical composition of foods / by R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1946
Books
Milk testing : a simple, practical handbook for dairy farmers, estate agents, creamery managers, milk distributors and consumers / by C.W. Walker-Tisdale.
Walker-Tisdale, C. W. (Charles William), 1880-Date: 1920
Books
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Foods : nutritive value and cost / by W.O Atwater.
Atwater, W. O. (Wilbur Olin), 1844-1907.Date: 1894
Books
Ultraviyole ı̨sınlarının besin kontrolunda tatbik imkânları / Zeki Tolgay.
Tolgay, Zeki.Date: 1953
Books
The earth in relation to the preservation and destruction of contagia : being the Milroy lectures delivered at the royal college of physicians in 1899, with other papers on sanitation / by George Vivian Poore.
Poore, George Vivian, 1843-1904.Date: 1902
Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1882
Books
Online
Hilfsbuch für Nahrungsmittelchemiker zum Gebrauch im Laboratorium für die Arbeiten der Nahrungsmittelkontrolle, gerichtlichen Chemie und anderen Zweige der öffentlichen Chemie / verfasst von A. Bujard und E. Baier.
Date: 1911

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Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.

Practical food inspection : in four parts / by C.R.A. Martin.

Preservatives in food and food examination / by John C. Thresh and Arthur E. Porter.

Food authencity : issues and methodologies / [coordinator, Michèle Lees].

Pharmaceutical and food analysis : a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist together with allied products / by Azor Thurston.

Food composition tables / compiled by Hedley R. Marston and Mary C. Dawbarn.

Food : some accounts of its sources, constituents, and uses / by A.H. Church.

La chimie alimentaire dans l'oeuvre de Parmentier / [édité] par A. Balland.

Housewives beware / by Doris Grant.

Safety considerations of DNA in foods : expert group report reviewed at a workshop held in June 2000 / organised by the ILSI Europe Novel Foods Task Force.

Anfänge staatlicher Lebensmittelüberwachung in Deutschland : der "Vater der Lebensmittelchemie" Joseph König (1843-1930) / Jutta Grüne ; mit einem Geleitwort von Hans J. Teuteberg.

Report to the directors of the Aylesbury Dairy Company, Limited, on the work done in the Company's Laboratory during 1886.

Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach.

Your bread and your life / Doris Grant.

Government food & nutrition / [Ministry of Agriculture, Fisheries and Food].

The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states / by Henry George Greenish.

The chemical analysis of foods / by David Pearson.

The chemical composition of foods / by R.A. McCance and E.M. Widdowson.

Milk testing : a simple, practical handbook for dairy farmers, estate agents, creamery managers, milk distributors and consumers / by C.W. Walker-Tisdale.

Foods : nutritive value and cost / by W.O Atwater.

Ultraviyole ı̨sınlarının besin kontrolunda tatbik imkânları / Zeki Tolgay.

The earth in relation to the preservation and destruction of contagia : being the Milroy lectures delivered at the royal college of physicians in 1899, with other papers on sanitation / by George Vivian Poore.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

Hilfsbuch für Nahrungsmittelchemiker zum Gebrauch im Laboratorium für die Arbeiten der Nahrungsmittelkontrolle, gerichtlichen Chemie und anderen Zweige der öffentlichen Chemie / verfasst von A. Bujard und E. Baier.